Our Menu
Soup
Milagu Rasam is a variation of spicy rasam made with black pepper, tamarind, tomatoes, and other spices.
A soup loaded with a creamy coconut broth.
sweet corn soup is an Indo-Chinese style soup made with mixed veggies, sweet corn kernels & pepper.
Chicken is cooked with bone-in and the stock is used to make a flavorful rasam. The cooked chicken is then shredded and made into a stir-fry.
Soup made with Goat meat cutlets or chunks, pepper soup spice, and other beautiful condiments.
This is a hot and spicy curried soup rich with gelatin from the bone marrows. In this authentic recipe, the trotters are cooked in hot water.
This homestyle recipe is simple to make and tastes super delicious with incredible flavors.
Veg Appetizers
These super addictive and delicious tea time Snack bites are made with gram flour, spices, herbs and loads of onions.
samosas include potatoes, peas, ghee, ground cumin and cumin seeds, dried and fresh coriander, and garam masala.
Gobi 65 is a delicious crisp fried appetizer made with cauliflower, spices, yogurt and herbs.
Made with Paneer aka Indian cheese, flour, spices and herbs like curry leaves.
We deep-fried Indian cottage cheese with onion, bell pepper, & sauce.
Cut mirchi is made by slicing fresh chili peppers into thin strips and frying them in a batter made of chickpea flour, water, and spices.
Assorted vegetables fritters with a light, crispy coating.
It is a harmonious blend of crispiness from baby corn and the zesty punch of pepper.
Idli podi, chutney pudi, or milagai podi is a coarse spice powder originating from the Indian subcontinent, with a mixture of ground dry spices that usually comprises "dried chilis, black gram dhal, chickpea, and sesame seeds."
Non Veg Appetizers
Deep frying marinated chicken with curry leaves and green chilies.
Fried chicken strips tossed in a spicy, herby masala with a lavish amount of garlic.
Chicken Meat, copious amounts of shallots, red chilies, and coconut that are added to the dish as small bits.
Boneless chicken sauteed with Indian Spices, bell pepper & fresh herbs.
Tender chicken marinated in a rich and hearty masala and then slowly cooked in ghee.
pan-roasted mutton fry is made by cooking tender goat meat in caramelized onions, ginger, garlic and other spices.
Lamb Sukka is a spicy, tasty dry curry made by cooking evenly cut small cubes of Lamb with tempered onions, spices, and masala powders.
stir fried shrimp with onions, spices and herbs. It is super quick to make under 20 mins and tastes delicious.
Made with boneless fish, spices, and curry leaves. This spicy, hot, and super flavorful fried
Whole fish marinated and grilled on a tawa.
chicken is marinated in Indian spices before being cooked and then mixed with a tadka of vegetables.
Friedd calamari made with a pakora batter.
Frenched chicken drumette is marinated and then battered or baked until crisp.
(Chili or Manchurian)
Veg Curry's
Cooked lentils tempered with a variety of spices, herbs, & garlic.
Overnight soaked & steam cooked chickpea cooked along with the creamy sauce, Indian spices, onion & tomato.
Creamy & easy chettinad vegetable kurma made with mixed vegetables and a special blend of spices served as a side with chapathis or pulaos.
